hello! good morning, im not a coconut breed or gene expert so im not sure of the “type” but i just whack the top really har with a hammer untill it breaks open after drinking the water i guess haha. Then i scrape out the flesh with a butter knife and use it in coconut yogurt, eat it as is or coconut butter/cream (coconut flesh blended in the blender with a teeny bit of water and stevia)
YOU GUYS, look at this mango! it is the size of my head! look at it compared to a normal mango! IT IS THE MOTHER OF ALL MANGOES
breakfast-coconut chia pudding topped with ginger,apple cinnamon slices, papaya (a ton was underneath), roasted pecans and almonds!
Ginger and Lime Homemade Shampoo Bar Recipe with Silk - Give your hair a treat this summer with this DIY Ginger & Lime Scented Homemade Shampoo Bar Recipe! It contains hair nourishing argan, apricot kernal and jojoba oils, shea and cocoa butters and real silk amino acids!
vegan kitty :3
oh yah for those who don’t know.. which is all of you, i went to macau for a few hours today with my aunt for her visa reasons. I bought a ton of import chocolate at the venetian ^^” and i took many photos that ill post up tomorrow after charging my dead phone! ill talk more about it in detail but for now i gotta catch some z’s. Also currently theres a mini typhoon here
Everyone is different. Anorexia nervosa is not determined by whether or not you have episode of binging or physical weight, it’s a mental illness with often physical consequences and attributes. It’s weird you are so specific about the calories ect. I’m not certain on your purpose for the question. I’m diagnosed as anorexia binge purge subtype and I know for me at least my binges would go at times above and beyond that. I’m learning new mechanisms to cope and prevent such episodes though… Like eating more protein and food on general and practicing self awareness meditation.